The Waterfront Cafe Evening Menu
Starters
Marinated Olives
Creamy Garlic Mushrooms
Potted Brown Shrimps
Whitebait with roasted garlic mayonnaise
Spinach & Feta Boreks served
with sweet chilli dip
Homemade Soup of the day
Scottish Smoked Salmon with
brown bread and butter
Salmon, Lemon & Dill Fishcakes
Mains
Morrocan Lamb served with cous cous & roast Mediterranean Vegetables
Chicken & Pepper Kebabs served with Red & Wild rice & Salad Garnish
Wing of Skate, caper & parsley butter, new potatoes & salad
Pan -fried Dover Soles with new potatoes or fries and salad
Sirloin Steak, chips and garden peas, mushrooms and tomato
Large, medium or small Cod, chips and mushy peas.
Moules Mariniere Full kilo of Scottish Mussels in white wine, onion, and garlic sauce served in a mussel pan with a crusty baguette and a bowl of skinny chips.
Pint of Shell-on Prawns served with brown bread and butter, side and marie-rose sauce
Desserts
Strawberries & Cream
Chocolate Fudge Cake
A choice of ice cream
Apple pie with custard or cream
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